OSI Industries operates under OSI Group, one of the world’s leading food providers. The company started off as a fast food outlet but has grown and established 67 other facilities across 17 countries. Currently, it has a workforce of more than 20,000 employees. The business has grown to become one of the most significant corporates in the world and has a reputation of delivering fresh and high-quality food products. The firm makes an annual sale of more than $6.1 billion and was recognized by the Forbes as the number 58th largest private companies in America.
Sheldon Lavin serves as the chief executive officer of the OSI Group and David McDonald as the chief operating officer. Sheldon and David are the most significant leaders of the company and have worked together to push the company to success. All workers of the company have embraced environmental management all through their production process, and this has made the company earn several environmental awards. In 2016, they were presented with the Globe of Honor Award by the British Council and also the California Green Business Award. In 2018, they received an Environmental Recognition Award from the North America Meat Institute. The company focuses on food safety measures to ensure customers get quality products.
OSI Industries has embraced cutting edge technology to ensure a smooth production process and also to increase the production capacity. The workforce has sharp minds from all the departments of engineering, finance and sales and always working to maximize their potential for more substantial returns. Seeking to expand its services, OSI industries made a couple of acquisitions including the Baho Foods, a Dutch-based meat manufacturer and the Flagship Europe. In 2016, the OSI Group purchased the Tyson Foods to create room for capacity growth and also increase its presence. The OSI Group has also made joint ventures with other companies in the food industry.
The OSI industries ventured into poultry processing extensively in 1996, when they acquired the Moy Park Company in the UK, followed by the purchase of the Amick Farms, a poultry company based in East coast of the United States. They also made a joint venture with China-based Weihai poultry firm to spread its presence in China. The OSI Company has expanded its services in Spain by increasing the production capacity in Toledo. The expansion has doubled the production from 12,000 tons a year to 24,000 per year. The increase of processed chicken production was a response from the high demand of poultry products in Spain.